Hacienda La Esperanza
Tasting Notes: Floral, Cocoa, Full-Bodied
Roasting Profile: Medium
About this coffee:
We served this coffee at this year's BevCon conference here in Charleston and it was a juicy hit. Grown in rich volcanic soil, the coffee shrubs are fed by three natural springs. The farm is in a huge rain forest natural reserve that yields a balanced and sweet coffee with velvety texture.
Origin: Boquete, Panama, Hacienda La Esperanza
Elevation: 3900 ft - 5200 ft
We roast our coffee to order. Please allow a couple days for the roasting process.