LIMITED EDITION SINGLE ORIGIN COFFEE

TASTING NOTES: Caramel & Dark Chocolate

Our Nicaragua is grown in the volcanic soil and high elevation of the Matagalpa region, the mountainous northwest region. Nicaraguan coffee is known for its mild acidity and smooth finish. This one cups as medium-bodied coffee with a bright floral finish. You can taste hints of caramel and dark chocolate as well.

please note that packaging may be slightly different due to challenges in ongoing supply chain disruptions

RECOMMENDED WITH: French Press, Pour Over

ROASTING PROFILE: Medium