ETHIOPIAN, SINGLE ORIGIN COFFEE
TASTING NOTES: Cocoa, Blueberry, Melon

This single origin offering is from the Gedeb region of Ethiopia. The Gedeb coffee is grown in the shade of Birbira, Corsica Africana, and Ensete Ventricosum trees. The coffee is picked when the cherries are ripe and then dried on raised beds for 18 to 21 days resulting in a perfectly balanced cup.

ROASTING PROFILE: Medium

RECOMMENDED WITH: French Press, Pour Over

Only available for a limited time.

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