ETHIOPIAN YIRGACHEFFE, CELINGA VILLAGE
Tasting Notes: Jasmine, Lemon Meringue, Stone Fruit
Roasing Profile: Light-Medium
About this coffee:
Yirgacheffe, Ethiopia, with its staggering altitudes and heirloom varietals, yields juicy and exquisite coffee. This coffee, from the Celinga Village, won this year's Charleston Coffee Cup's "Best Roast Award". Citrusy and delicate, this coffee is a delight for any light roast coffee fan.
Origin: Yirgacheffe, Ethiopia, Celinga Village
Elevation: 5,577 ft. – 7218 ft.
Process: Sundried, Naturally Processed
Recommended brew method: Pour over to enjoy this delicate and complex coffee. Enjoy!
We roast our coffee to order. Please allow a couple days for the roasting process.