Coffee, Y'all

Introducing Our "New" Roaster

The “new” roaster is one we actually already owned. In the sustainability spirit of our company, our “new” roaster is a 24-kilo Diedrich that sat decommissioned in our roastery.

Late last year, we sent off the 24-kilo Diedrich (or #3 as we call it) to be completely overhauled. The project took more than ten months.

Brew School: Japanese Iced Coffee

This flash-chilled method yields a delicate, light-bodied drink, more tea-like and subtle. It’s not a coffee that you would add milk or sweetener too and it’s one that we recommend using a lighter roast coffee.  Easy to make and enjoyable, it’s often our go-to for our afternoon coffee break.

Welcome to the King Bean blog!

Coffee, Y’all shares everything we love about coffee in the South. Based in Charleston and the surrounding lowcountry, we showcase our fantastic culinary scene, our thriving King Bean community and of course, talk about all things coffee! We hope you enjoy it.

Katie Weinberger

King Bean Creative Director




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