This flash-chilled method yields a delicate, light-bodied drink, more tea-like and subtle. It’s not a coffee that you would add milk or sweetener too and it’s one that we recommend using a lighter roast coffee. Easy to make and enjoyable, it’s often our go-to for our afternoon coffee break.
To kick off our new blog, we’re launching a regular feature “Culinary Women and Coffee,” celebrating hardworking women in the F&B community. For our first feature, we head down to Kiawah Island to visit Java Java owner, Jaki DiGeronimo and her sister Sarah. Sarah is the shop manager, while Jaki is the store owner of the popular coffee shop in Freshfields village.