Coffee, Y'all

A Cup of Cheer: Our Recipe for Mexican Holiday Coffee

When you’ve had enough eggnog but crave something festive, try this recipe for Mexican coffee. A spin on the traditional Irish coffee, this one is a crowd favorite at King Bean. We like the addition of in-season orange zest and a dusting of cocoa powder as a garnish. The softly whipped cream gives this drink an impressive edge to wow your friends and family.

Meet Vera Stewart: Southern Cooking Show Host, Cookbook Author and Entrepreneur

Katie's Note: I met Vera Stewart for the first time this past summer, but I felt like I had known her forever. She's originally from Middle Georgia, as am I, and her accent sounds like home. When I was a student at UGA (Vera's alma mater too) I remember reading about VeryVera's mail order cake in Southern Living. The cake of course, looked delicious, but the wow factor for me at that time in my life was that a woman from my home state was the successful entrepreneur behind it all. And if she could do it, imagine what was possible for me? So, it's a privilege to interview Vera Stewart in our Culinary Woman and Coffee series. And we're lucky that she has a new cookbook out, The VeryVera Cookbook, where she shares all the recipes behind her success.  

Welcome to the King Bean blog!

Coffee, Y’all shares everything we love about coffee in the South. Based in Charleston and the surrounding lowcountry, we showcase our fantastic culinary scene, our thriving King Bean community and of course, talk about all things coffee! We hope you enjoy it.

Katie Weinberger

King Bean Creative Director




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